Aladino Connecticut Robusto

Aladino Connecticut Robusto

Single Cigar
£16.99 GBP
Sale price  £16.99 GBP Regular price 
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Aladino Connecticut Robusto

Aladino Connecticut Robusto

£16.99 GBP
Sale price  £16.99 GBP Regular price 
Pack SizeSingle Cigar
Product Details

The Aladino Connecticut Robusto reflects the Eiroa family’s return to Honduran-grown tobacco, using authentic Corojo seed grown on the prestigious JRE Tobacco Farm. The pale Connecticut wrapper gives a gentle introduction while the Honduran core maintains the brand’s traditional character. It delivers cedar, cream, toasted bread, light coffee and soft almond, with a touch of natural sweetness through the middle stages. Construction stays consistent with an even burn and a clean finish, making it a dependable choice at any time of day, pairing comfortably with a cappuccino, breakfast tea or a light golden rum.

Length: 5”
Ring Gauge: 50
Strength: Medium - Full
Vitola: Robusto
Smoking Time: 45 minutes
Wrapper: Connecticut (Honduran)
Binder: Corojo (Honduran)
Filler: Corojo (Honduran)

Aladino:

Aladino Cigars is rooted in one of the most important family legacies in modern cigar history. The brand was created by the Eiroa family, whose story in tobacco stretches back generations in Honduras. The family’s modern cigar story is best known through Camacho: the Eiroa's built Camacho into a major Honduran name, then sold the Camacho brand and the Rancho Jamastrán factory to Oettinger Davidoff in 2008—while continuing to focus on farming and tobacco growing.

Aladino as a cigar line first appeared in 2015, and then the business side was formalised when Julio R. Eiroa and his son Justo launched JRE Tobacco Co. in late January 2016 to handle sales and distribution for Aladino (and related lines).

From there, Aladino’s story is essentially a tribute to “classic” Cuban-style profiles: Corojo-forward blends, family-grown tobacco, and an intentional return to traditional methods—less about chasing trends, more about preserving a flavour tradition the Eiroas have spent decades cultivating in Honduras.

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