Aladino 85th Aniversario Reserva Robusto

Aladino 85th Aniversario Reserva Robusto

Single Cigar
£23.99 GBP
Sale price  £23.99 GBP Regular price 
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Aladino 85th Aniversario Reserva Robusto

Aladino 85th Aniversario Reserva Robusto

£23.99 GBP
Sale price  £23.99 GBP Regular price 
Pack SizeSingle Cigar
Product Details

The Aladino 85th Aniversario Reserva Robusto marks a milestone release built around aged Honduran Corojo tobacco from the Jamastran Valley. Rolled with rare, 100% Pinareño seed tobacco, it delivers a deeper and more layered profile than the core Aladino range. The smoke opens with cedar, roasted coffee and dark cocoa, followed by leather and dry earth as it settles. Black pepper provides structure without overpowering, while a subtle natural sweetness carries through the middle and into a firm, clean finish. The Robusto format keeps the flavours concentrated and steady from start to end, pairing naturally with an espresso, a rich black coffee or a well-aged single malt.

Length: 5”
Ring Gauge: 50
Strength: Medium to Full
Vitola: Robusto
Smoking Time: 45 minutes
Wrapper: Pinareno
Binder: Pinareno
Filler: Pinareno

Aladino:

Aladino Cigars is rooted in one of the most important family legacies in modern cigar history. The brand was created by the Eiroa family, whose story in tobacco stretches back generations in Honduras. The family’s modern cigar story is best known through Camacho: the Eiroa's built Camacho into a major Honduran name, then sold the Camacho brand and the Rancho Jamastrán factory to Oettinger Davidoff in 2008—while continuing to focus on farming and tobacco growing.

Aladino as a cigar line first appeared in 2015, and then the business side was formalised when Julio R. Eiroa and his son Justo launched JRE Tobacco Co. in late January 2016 to handle sales and distribution for Aladino (and related lines).

From there, Aladino’s story is essentially a tribute to “classic” Cuban-style profiles: Corojo-forward blends, family-grown tobacco, and an intentional return to traditional methods—less about chasing trends, more about preserving a flavour tradition the Eiroas have spent decades cultivating in Honduras.

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